On Tuesday, September 1st, the Wright County Historical Society will present a brief history of historic kitchen gardens, the introduction of mass-grown produce, and will be followed by a taste-testing of store-bought vs home-grown vegetables. The presentation will start at 6:15pm and is located at the Wright County Heritage Center (2001 Hwy 25 N, Buffalo). Attendance is open to all and free. Reservations to 763-682-7323 or info@wrighthistory.org are required, as participation is limited to the first 30 attendees.

This is the first in a series of six history-based, healthy lifestyle themed presentations, thanks to partnership with Local Roots Food Coop and aNeighborhood Health Connection (TM) Healthy Activity Grand from Allina Health. For more information about upcoming events, both related to this partnership and grant, as well as all WCHS programs and presentations, please contact us at 763-682-7323, info@wrighthistory.org, or by visiting www.wrighthistory.org.